Crispy Kale Chips

These chips are crisp not crunchy, but delicious and addicting. One pan of kale chips rarely lasts longer than 10 minutes in my house:)

Ingredients
1 bunch of kale
2 tbls olive oil
1tsp kosher salt

Directions
1.Preheat an oven to 350 degrees F (175 degrees C) and  line a cookie sheet with parchment paper.
2.Wash kale and remove kale leafs from the thick stem. Cut into chip size pieces.

3.Lay kale out on paper towel and pat dry

4.In a bowl coat kale with olive oil, I make sure it is all covered by rubbing each piece between fingers.

5.Lay kale out on cookie sheet

6.Bake for 10 minutes or until edges turn light brown

Sprinkle with kosher salt while still hot from the oven and enjoy :)