Baked Bacon and Cauliflower Casserole

This was a last minute throw together that turned out sooo yummy.

Ingredients
2 heads of cauliflower
1 package of bacon
1 onion
2 cloves of garlic
1 c of sour cream
2 c shredded cheese


Preheat oven to 350

1.Wash and cut cauliflower into small pieces

2.Steam cauliflower until tender and drain water

3. Fry bacon until crispy and break up into bits

 

4.Chop onions and garlic and sauté in pan lightly

 

5.Layer cauliflower, crumbled bacon, garlic and onion in deep casserole dish

6.Top with sour cream and cheese

Bake covered with tinfoil for 25 minutes, then remove foil and bake until cheese is bubbly and lightly browned. We let this sit for about 15 minutes as there was a bit of water in the bottom.

 It was even better the next day after being in the fridge overnight..Enjoy:)