Cabbage Noodle Lasagna

We skipped the noodles in the recipe and it was delicious. 

I will try to give you the exact amount of ingredients, however we really did just wing this one. 

 

Ingredients:

1 head of cabbage

3 cans of tomato sauce or spaghetti sauce (Low sugar)

1.5 lb of lean ground beef

1 onion chopped

2 clovesgarlic

Tub of ricotta cheese

Tub of cottage cheese 

1 cup Parmesan cheese

Shredded mozzarella 

1tbs Italian seasoning and oregano

salt

1 egg

Start by washing and separating cabbage , In a large pot boil water with about a tsp of salt. Add cabbage and boil for about 10 minutes.

I removed the cabbage and placed on paper towel to remove excess water.

Brown your hamburger in a large frying pan.

And once browned add chopped onions and garlic.

Cook until onions are translucent, then add tomato sauce , Italian seasoning and oregano. Let simmer. 

In a medium bowl mix Ricotta , Cottage cheese, 1/2 cup Parmesan , one egg and 1/4 tsp of Italian seasoning. I used the whole tub or both.

Now we put it all together. Start with a thin layer of sauce on the bottom of the lasagna pan.

Add first layer of cabbage

Then cheese mixture

Sauce 

And repeat, Cabbage, Cheese mixture, Sauce. After layers are complete cover with Shredded Mozzarella and sprinkle top with Parmesan cheese

Bake in oven at 350 for one hour

Let lasagna sit for 15 minutes before serving. 

The lasagna was a little watery when served, but the taste was amazing and the next day it was perfect. 

Low Carb Shrimp Alfredo With Zoodles

Ingredients:

1 Bag of frozen cooked shrimp
5 Small zucchinis
1 bunch of asparagus
Butter
5 Cloves garlic
2 Cups whipping cream or Heavy cream
Fresh Grated or Shredded Parmesan cheese, aprox 1 Cup
1/2 tsp nutmeg
salt and pepper

Gather All Ingredients

I love this spiral cutter to make my zucchini noodles..

set noodle aside. 

Rinse shrimp in water. 

I also removed tails.

Set cleaned shrimp aside in bowl 

 Chop garlic 

Lightly fry garlic in aprox a tbs of butter

over med heat

Add Cream

 Then slowly add Parmesan 

Nutmeg

Salt and pepper to taste

Add shrimp and simmer for about 5 minutes

Turn stove to low 

In separate pan fry asparagus in 1 tbsp of butter

Set asparagus aside

Fry zucchini noodles just until warm in remaining butter.

Put it all together and ENJOY!!!

Tuna Muffin Puffs

Ingredients:

2 cans of tuna

onion

4 eggs

1/2 cup real mayonnaise

1/2 cup cream cheese

2 cups shredded cheese

Butter

Salt & Pepper

This recipe made 1 1/2 doz muffins

Gather all ingredients, preheat oven to 350

Dice 1/4 of a large yellow onion

Grate 2 cups of cheddar cheese

Combine all ingredients in a large bowl, adding cheese a handful at a time.

Place a "chunk" aprox 1/4 tsp of butter in each muffin tin

Fill muffin tins with mixture

Bake 30 minutes

Enjoy!!

Italian Parmesan Crusted Pork Chops

Ingredients. 

Pork Chops  ( I am using pork loin chops, 6 of them)

1/2 cup Real Mayonnaise

1/2 cup Parmesan cheese

1 Tbs Italian Seasoning

1/4 cup Ground almond flour

Salt & Pepper

Preheat oven to 350. 

Line deep pan with tinfoil and lightly salt and pepper pork chops

Mix together Mayo, Parmesan and Italian seasoning 

Spread mixture evenly over pork chops

                                           

                                         Sprinkle with almond flour and extra Italian seasoning


                              Bake in Oven 45 min, I did a extra 10 minutes on broil to brown the top 

I served with homemade coleslaw and a lemon wedge. 

Low Carb grilled cheese

Ingredients:

1 Tbs Ground Almond flour

1 Tbs Ground Flax Seeds

1 Tbs Ground Phyllium Seed Husks

Salt and pepper

1 egg

Cheddar cheese

Olive oil

Mix together dry ingredients in a bowl except salt and pepper

                                                         Whisk egg with salt and pepper.

Heat olive oil in frying pan

                                              Cover cheese on both sides with egg mixture

Then cover in dry breading mixture

                                                 Fry for approximately 3 minutes per side.

                                 

Had this for breakfast this morning and it really did have the taste of bread and cheese, super satisfying when missing the bread. Enjoy :)